Ghana – How She Started Her Dry Fruits Company

Monica Addo stands as the visionary founder and CEO of Bonne Graine, a pioneering company born amidst the challenges of the COVID-19 pandemic in 2020. While Bonne Graine initially ventured into the realm of organic cosmetics, Monica’s entrepreneurial spirit led her to pivot towards a more impactful mission—addressing food waste through innovative food solutions.

Since her childhood, Monica harbored a deep-seated disdain for food wastage, a sentiment that fueled her journey towards creating products that mitigate post-harvest losses. Bonne Graine’s core ethos revolves around extending the shelf life of fresh fruits through meticulous post-harvest processing, ultimately reducing waste and promoting sustainability.

One of the early challenges Monica encountered was introducing dried fruits to a market accustomed to consuming fresh produce in Ghana. The initial response from customers often included queries like, “Did you fry it?” However, with persistence and strategic engagement, particularly through exhibitions and market education initiatives, Bonne Graine gradually carved a niche and garnered recognition among more informed consumers.

An instrumental milestone for Bonne Graine’s credibility and safety standards came with FDA approval by the Food and Drugs Authority in Ghana, underscoring Monica’s commitment to delivering quality products that meet regulatory standards.

Monica’s commitment to sustainability extends beyond Bonne Graine’s innovative products—it encompasses a holistic approach that uplifts local farmers and promotes agricultural growth. At Bonne Graine, all fruits used in their products are sourced locally from farmers across the country.

This deliberate choice not only ensures the freshness and quality of the ingredients but also contributes directly to the livelihoods of farmers, providing them with a steady income and fostering the expansion of their farms. By championing local sourcing, Monica not only supports her business but also creates a positive ripple effect within the agricultural community, aligning Bonne Graine’s success with the prosperity of Ghana’s farming sector.

Bonne Graine’s product lineup boasts an array of delectable offerings, including dried fruits available in Mango, Pineapple, Sweet Hot, Assorted, and Coconut variants. Each product not only tantalizes the taste buds but also embodies a sustainable approach to food consumption, aligning with Monica’s overarching vision of promoting eco-conscious practices and reducing food waste.

As Monica Addo continues to steer Bonne Graine towards greater heights, her dedication to sustainability, innovation, and community impact remains at the forefront, making Bonne Graine a trailblazer in the realm of sustainable food solutions.

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